Kimchi Jigae

A friend of mine shared his recipe for kimchi jigae with me recently. It's easy and quite tasty!

Serves 2

Ingredients:

1 5oz can tuna

3/4 cup - 1 cup kimchi

1 conservative sized green onion

2-3 pinches of red pepper flakes and/or powder

1/2 T miso paste

1 clove diced garlic

drizzle sesame oil

The ingredients are approximate measurements and can be adjusted to taste.

Combine all ingredients in cooking pot and cook 20 minutes at a low simmer. Serve with banchan and rice.