Tahini Cole Slaw

Cole slaw in all sorts of forms is yummy dish that I grew up around having grown up in the south. I remember one of my favorite ways to eat it was to mix it with baked beans when they were served together. This might not sound good, but I loved it!

This recipe does not involve baked beans and is not a traditional way to eat slaw, but is very good! Though my recipe differs, I was inspired by this post.

Ingredients:

1 head of cabbage

1 green apple

3-4 strands of green onion

Dressing:

4 T Tahini

2-3 lemons

1 small orange

1 T agave syrup

1 T cumin

1 tsp coriander

1 tsp pepper

1/2 tsp cayenne

Topping:

Raw pumpkin seeds

Roasted Macadamia nuts

Health Benefits:

Macadamia Nuts

These nuts are a high energy food and contain no cholesterol. They are also a good source of protein, calcium, potassium and dietary fiber.