Honeysuckle water is light and refreshing, perfect for a hot summer afternoon!
Fill a pitcher with water and pour into a large pot. Bring water to a boil and then turn off. Add 1 to 1 1/2 tablespoons of the tea to about 1 quart of water (less is more with this tea.) Allow to brew for about 3-5 minutes and then using a wire mesh strainer, separate the honeysuckle from the water, pour into a pitcher and refrigerate.
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