Cole slaw in all sorts of forms is yummy dish that I grew up around having grown up in the south. I remember one of my favorite ways to eat it was to mix it with baked beans when they were served together. This might not sound good, but I loved it!This recipe does not involve baked beans and is not a traditional way to eat slaw, but is very good! Though my recipe differs, I was inspired by this post.
Ingredients:
1 head of cabbage
1 green apple
3-4 strands of green onion
Dressing:
4 T Tahini
2-3 lemons
1 small orange
1 T agave syrup
1 T cumin
1 tsp coriander
1 tsp pepper
1/2 tsp cayenne
Topping:
Raw pumpkin seeds
Roasted Macadamia nuts
Health Benefits:
Macadamia Nuts
These nuts are a high energy food and contain no cholesterol. They are also a good source of protein, calcium, potassium and dietary fiber.
